Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.. Full recipe
Slow Cooker 5-Ingredient Rice Pudding
As the days get cooler, there’s something incredibly comforting about a warm bowl of rice pudding. This Slow Cooker 5-Ingredient Rice Pudding is a cozy classic that’s wonderfully easy to make—just toss everything into your slow cooker and let the magic happen.
Rich, creamy, and subtly sweet, it’s the kind of dessert that brings back memories of quiet evenings, family gatherings, and simple pleasures.
Ingredients
- 1 cup raw white rice
- 4 cups milk
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Optional Toppings
- Whipped cream
- Vanilla ice cream
- Toasted almonds or walnuts
- A dash of nutmeg or extra cinnamon
Directions
- Add the rice, milk, sugar, vanilla extract, and cinnamon to your slow cooker.
- Stir gently to combine.
- Cover and cook on low for 3 to 4 hours, or until the rice is tender and the mixture is creamy. Stir once or twice during cooking if possible.
- Once done, give it a good stir. Serve warm, or chill it if you prefer it cold.
Serving Tip:
Pair it with a hot cup of tea or coffee for the perfect comforting treat.